The Artists’ & Writers’ Cookbook
Edited by Beryl Barr, Barbara Turner Sachs
Angel Island Publications, 1961
308 pages, hardcover in slipcase
10 × 7 1⁄2 inches
Featuring recipes and writings from Man Ray, Marcel Duchamp, Helen Frankenthaler, Karel Appel, Jean Tinguely, Yektai, and many more.